Bold, Elegant Tasmanian Sparkling with World-Class Finesse

A powerful, complex, long-aged Tasmanian sparkling, Arras Grand Vintage 2017 is Australia’s benchmark for luxury méthode traditionnelle.

Arras Grand Vintage is a pinnacle of Australian sparkling wine, crafted with patience, precision, and passion by House of Arras. Sourced from premium cool-climate vineyards in Tasmania, this méthode traditionnelle sparkler spends extended time on lees to develop exceptional complexity, elegance, and finesse.

Crafted by Ed Carr, Australia’s most awarded sparkling winemaker, Arras Grand Vintage 2017 delivers incredible depth, length and precision. With seven years on lees, it rivals the great houses of Champagne showcasing richness, creaminess and signature cool-climate tension. This is one of Australia’s finest sparkling wines, full stop.

Halliday Wine Companion - 96 Points

69/31% chardonnay/pinot noir fermented in a combination of stainless steel and new tightly grained French oak barriques (6%), disgorged November '24. Finely bubbled, with an expressive swell of grapefruit, lemon, apple and poached pear fruits with underlying nuances of fresh brioche, apple butter, crushed stone, ocean breeze, nougat and crème brûlée. The toasty tones grow on the palate, along with grilled nuts and soft spice. A tight, umami-rich acidity brings everything into line and provides a harmonious cadence as the wine sails forward. Finishes long and true with just a light phenolic texture and ample complexity. Dave Brookes

Tasting Notes

Aroma: Bright citrus, white peach, toasted brioche, almond, sea-spray minerality and hints of nougat.
Palate: Elegant yet powerful with layers of lemon curd, apple, roasted nuts, pastry and subtle spice. The mousse is fine, creamy and perfectly integrated.
Finish: Long, savoury and beautifully structured with chalky minerality and lingering citrus purity.

Food Pairing / Serving Suggestions

A stunning match for oysters, tempura prawns, lobster rolls, roast chicken, sashimi, creamy pastas or soft cheeses. Serve chilled at 8–10°C.

About the Winery / Region

House of Arras has become the gold standard of Australian sparkling, combining cool climate Tasmanian fruit with long ageing and meticulous craftsmanship. Chief Winemaker Ed Carr has dedicated decades to perfecting Australian méthode traditionnelle, consistently releasing wines that compete on the world stage. Tasmania’s pristine climate, long ripening season and mineral-rich soils provide unmatched brightness and elegance.

Cellaring Potential

Exceptional now, but built to age 10–15+ years, developing deeper brioche, honey, nougat and truffle complexity.

Collector’s Note

Arras Grand Vintage releases regularly receive 95–98 point acclaim from Halliday, Decanter and global Champagne critics. The 2017 is already regarded as one of the standout vintages of the decade,  a must-have for premium sparkling collectors.

Details

• Winery / Producer: House of Arras

• Vintage: 2017

• Style: Méthode Traditionnelle Sparkling

• Region: Tasmania, Australia

• Classification: Vintage Sparkling

• Farming: Sustainable