Montepulciano

Montepulciano is a red wine grape variety native to Italy, particularly prominent in the central regions of Abruzzo and Marche. It is known for producing deeply coloured, full-bodied wines with rich fruit flavours and moderate tannins. Montepulciano grapes are used to make wines that are often rich, full-bodied, and have deep red fruit flavors like cherry and plum, with earthy, spicy, and sometimes herbal notes.