Clonakilla Shiraz Viognier 2016 750ml

Experience one of Australia’s most iconic red wines with Clonakilla Shiraz Viognier 2016, a benchmark blend from the cool climate Canberra District. Crafted by the pioneering Kirk family, this wine showcases a seamless co-ferment of approximately 95% Shiraz and 5% Viognier, resulting in a perfumed, finely structured red that has defined the style in Australia.

The 2016 vintage is widely celebrated for its balance of power and finesse, delivering depth, aromatic lift, and remarkable cellaring potential. With layers of dark fruit, spice, and florals, this wine has garnered top reviews from critics and collectors alike.

Halliday Wine Companion - 98 Points

The perfumed, spicy bouquet with red flowers and fruits doesn't prepare you for the intensity and piercing length of its beautifully balanced medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours, and the majesty of its texture and structure. James Halliday 

Tasting Notes

Aroma

• Lifted red and black fruits
• Fresh violets and jasmine florals
• Black pepper, clove, and subtle gamey notes

Palate

• Ripe plum, blackberry, and cherry
• White pepper and savoury spice
• Silky tannins with a fine-grained structure
• Long, mineral-driven finish

Food Pairing Suggestions
Perfect with roasted lamb, chargrilled meats, duck, venison, or rich mushroom dishes. Serve at 16–18°C to unlock its full aromatic complexity.

Why You’ll Love It

• Flagship wine from one of Australia’s most celebrated producers
• Cool-climate finesse with Rhône-style elegance
• Critically acclaimed (95–96 points) and cellar-worthy through 2035
• Beautifully perfumed, balanced, and expressive

Details

• Region: Canberra District, NSW
• Vintage: 2016
• Blend: Shiraz (approx. 95%) and Viognier (approx. 5%)
• Alcohol: ~14% ABV
• Closure: Screw cap
• Cellaring: Drink now or cellar to 2035