Pennyweight Beechworth Chardonnay 2024 showcases the best of Beechworth cool-climate finesse.

Crafted from fruit sourced from legacy vineyards in Beechworth’s classic Ordovician soils (mudstone, shale, granite), the Chardonnay is hand-picked, basket-pressed, and fermented on full lees. It sees maturation in a mix of large-format oak foudres and French barriques, some new, ensuring rich structure while preserving fresh fruit integrity.

Rich aromas of white peach, nectarine, melon, and green apple roll into a layered palate, think stone fruit over creamy lees with nuances of flint, nougat, ginger biscuit, and subtle honey. Medium-bodied, finely balanced, and textured, the finish is long and gently spiced.

Details:

• Single-region expression from old-vine sites planted in the 1990s, capturing Beechworth’s volcanic-mineral backbone

• Barrel-aged in a blend of foudre and barrique (some new oak), with lees stirring for added texture and complexity

• A well-aged, food-friendly white wine with both richness and freshness—perfect now or over the next 4–6 years

• Region: Beechworth, Victoria, Australia

• Vintage: 2024

• ABV: Approx. 13–13.5%

• Vinification: Basket-pressed; fermented on lees in large oak formats; barrel-aged with lees stirring

Food Pairing Suggestions
Enjoy with grilled scallops, creamy pastas, roasted chicken, shellfish risotto, or mild soft cheeses, its texture and mineral drive make it a natural match.