The Massaretti Pigato is a distinctive white wine from Liguria, Italy, showcasing the charm of the region’s native Pigato grape. With its fresh citrus, delicate florals, and gentle salinity, this wine perfectly captures the coastal influence of the Italian Riviera. Light, vibrant, and utterly refreshing, it’s a true taste of Ligurian tradition.

Why You’ll Love It

Pigato is one of Italy’s hidden gems, aromatic, crisp, and food-friendly. The Massaretti Pigato balances fruit purity with a subtle mineral edge, making it perfect for lovers of unique Mediterranean whites. It’s versatile enough for seafood feasts, light pastas, or simply sipping on a warm evening.

Tasting Notes

• Aroma: Lemon zest, white peach, and wild herbs with a touch of sea breeze salinity.

• Palate: Fresh and zesty with citrus, orchard fruit, and a delicate herbal lift.

• Finish: Clean, mineral, and lingering with refreshing acidity.

Food Pairing

Perfect with grilled fish, seafood pasta, pesto dishes, or fresh burrata with olive oil. Its bright acidity and saline edge make it a natural companion to coastal cuisine.

About the Winery

Massaretti is a family-run estate located in Albenga, Liguria, specialising in indigenous grape varieties like Pigato and Rossese. With vineyards nestled between the Mediterranean Sea and Ligurian hills, the winery takes advantage of unique coastal terroir to produce wines that are fresh, aromatic, and authentically regional. Massaretti’s Pigato is celebrated as a benchmark expression of this rare variety.

Details

• Winery: Massaretti, Albenga, Liguria, Italy

• Variety: Pigato