LITTLE REDDIE LEANGANOOK MOUNTAIN FIZZ 750ML

Little Reddie Leanganook Mountain Fizz 2025 750ml

Price

$34⁹⁹

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Quantity

In stock, ready to ship
Backordered, shipping soon

A vibrant, crunchy Victorian Pet Nat fizzing with citrus, orchard fruit and Little Reddie character.

Little Reddie Leanganook Mountain Fizz 2025 is a joyful, lightly cloudy Pet Nat crafted for pure refreshment and fun. Made with minimal intervention and wild ferment techniques, it captures the energy of Victorian cool climate fruit in its most expressive form. Expect zesty citrus, bright green apple, soft bubbles and a clean, tangy finish. If you love natural sparkling wines that are lively, textured and effortlessly drinkable, this is Little Reddie at its best.

Tasting Notes

Aroma: Lemon zest, green apple, pear skin and fresh white flowers.
Palate: Crisp and zippy with crunchy orchard fruits, citrus brightness and gentle natural fizz.
Finish: Light, refreshing and lightly cloudy with a tangy, mouth-watering snap.

Food Pairing / Serving Suggestions

Perfect for picnic spreads, grazing boards, sushi, dumplings, fried chicken, soft cheeses or a sunny afternoon session. Serve well-chilled and expect natural haze, it’s part of the charm.

About the Winery / Region

Little Reddie is a cult Victorian micro producer led by winemaker Pat Sullivan, known for expressive, minimal-intervention wines with personality and purity. The Leanganook bottling celebrates fruit sourced from vineyards surrounding Mount Alexander (Leanganook), a site known for its cool nights and pristine acidity. Wild fermentation, no fining, no filtration and low sulphur keep the wine vibrant, raw and true to its origins.

Cellaring Potential

Best enjoyed young while the bubbles are lively and the fruit is bright.

Little Reddie sparkling releases are tiny in volume and snapped up quickly by natural wine lovers. The Leanganook Mountain Fizz is especially sought after for its freshness and character.

Details

Winery: Little Reddie
Vintage: 2025
Variety: Pet Nat blend (varies by vintage)
Region: Victoria, Australia (Leanganook / Mount Alexander)
Classification: Pétillant-Naturel / Minimal Intervention
Certifications: Unfined, unfiltered, wild ferment, low sulphur

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