Bright, Tangy & Refreshingly Pure Japanese Yuzu Sake

Gozenshu Bodaimoto Yuzu is a beautifully fresh and zesty yuzu-infused sake crafted using the historic bodaimoto method, one of Japan’s oldest fermentation techniques. The result is an aromatic, lively and naturally balanced citrus sake with incredible purity, soft texture and a mouth-watering sweet tart profile. Perfect for chilled sipping, spritz-style cocktails or as a refreshing aperitif. A cult favourite among sake lovers and bartenders, prized for its natural flavour, balance and versatility in both sipping and cocktails.

Tasting Notes

Aroma: Bursting with yuzu zest, lemon blossom, citrus oils and soft sake florals.
Palate: Juicy and vibrant with bright yuzu, tangy lemon, subtle sweetness and a silky, rounded sake base.
Finish: Clean, refreshing and lightly tart with a lingering citrus lift.

Food Pairing / Serving Suggestions

• Serve ice-cold over ice

• Mix with soda or tonic for a light, zesty spritz

• Pair with sushi, sashimi, tempura, fruit desserts or lemon sorbet

• Excellent as a low-ABV aperitif

About the Brewery / Region

Produced by Tsuji Honten, the historic Okayama-based brewery behind the celebrated Gozenshu range. Known for reviving the ancient bodaimoto starter method, they create unique, characterful sakes with depth, natural acidity and purity. Their yuzu expression marries traditional craftsmanship with Japan’s most iconic citrus fruit.

Cellaring Potential

Best enjoyed fresh within 1–2 years to preserve maximum citrus vibrancy.

Details

• Brewery / Producer: Gozenshu (Tsuji Honten)

• Style: Yuzu Citrus Sake / Liqueur

• Region: Okayama, Japan

• Fermentation: Bodaimoto (Historic Sake Method)

• Craftsmanship: Traditional / Small-Batch