konpira maru whitlands pet nat 2025 750ml
KONPIRA MARU WHITLANDS PET NAT 2025 750ML
konpira maru whitlands pet nat 2025 750ml
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LOCAL DELIVERY
ORDER BEFORE 12NOON FOR SAME DAY DELIVERY OTHERWISE NEXT DAY
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Gift Cards Available
Wild, floral and joyfully fizzy - a pét-nat with stonefruit charm, herbal crunch and a just-bottled energy.
Konpira Maru’s Whitlands Pétillant Naturel is made from high elevation Whitlands (King Valley/Victorian Alps) fruit, picked over multiple weeks and whole bunch pressed, then bottle fermented and hand disgorged for that cloudy, crunchy, natural sparkling vibe.
Tasting Notes
Aroma: Nasturtium flowers, cantaloupe, and a savoury hint of butternut pumpkin.
Palate: White peach, green tea, honeysuckle and goji berry fresh, playful and wonderfully offbeat.
Finish: Bright, dry and lively with pét nat fizz and a refreshing, mouth watering close.
Food Pairing / Serving Suggestions
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Chilled seafood: prawns, calamari, oysters, fish tacos
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Vege plates: grilled pumpkin, zucchini + lemon, herby salads
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Soft cheeses, antipasto, sushi/izakaya snacks
About the Winery / Producer / Region
Konpira Maru is a natural leaning, small batch Australian project sourcing (and increasingly growing) fruit along the Great Dividing Range, leaning into characterful sites and experimental varieties with a light touch in the winery. “Whitlands” refers to a cool climate, high elevation pocket in Victoria’s alpine north (King Valley area), which suits pét nat beautifully, bright acidity, aromatic lift, and loads of freshness.
Cellaring Potential
Pét-nat is best for early enjoyment. Drink 2026 - 2027 for peak zing, freshness and fizz.
Limited Release / Seasonal Note
Made as a hands on, small run pét-nat (bottle fermented and hand disgorged), so it tends to disappear quickly when it lands.
Details
Winery/Producer: Konpira Maru Wine Company
Vintage: 2025
Variety: Field blend (includes Scheurebe, Kerner, Ehrenfelser, Muscat Ottonel, plus Pinot Gris, Pinot Noir, Pinot Meunier, Gewürztraminer & Chardonnay)
Region: Whitlands, King Valley / Victorian Alps, Victoria
Style: Pétillant Naturel (natural sparkling)
Winemaking: Whole bunch pressed across multiple picks, long ferment, bottle fermented, inverted, chilled, disgorged, topped and capped