Deeply Fruited, Wild and Intensely Expressive

Cantillon Sang Bleu is a strikingly vivid fruit lambic brewed with whole blueberries, delivering a powerful fusion of dark berry intensity and classic Cantillon acidity. Spontaneously fermented and aged in oak, this rare release showcases layers of fruit, earth and funk, bold, complex and unmistakably alive.

Rich yet razor sharp, Sang Bleu balances lush blueberry character with bright acidity and rustic lambic depth. It’s a beer that rewards slow sipping and contemplation, sitting beautifully at the intersection of wild beer and fine wine.

Tasting Notes

Aroma: Fresh blueberries, dark berry compote, earth, leather and gentle funk.
Palate: Vibrant and complex with juicy blueberry, bright acidity, earthy minerality and subtle tannin.
Finish: Long, dry and mouthwatering with lingering fruit, oak and sharp lambic bite.

About Brasserie Cantillon

Brasserie Cantillon is one of the world’s most revered traditional lambic producers. Founded in 1900 in Brussels, Cantillon remains family owned and steadfastly committed to spontaneous fermentation, open coolships and extended oak ageing. Their beers are unfiltered, unpasteurised and uncompromisingly traditional, celebrated globally for authenticity, complexity and longevity.

Limited Release / Seasonal Note

Sang Bleu is produced in extremely limited quantities and varies slightly by vintage depending on fruit quality and lambic blend. Highly sought after and suitable for cellaring, it’s a standout release for collectors and lovers of wild, fruit driven lambics.

Details

Brewery: Brasserie Cantillon, Brussels, Belgium
Style: Fruit Lambic (Blueberry Lambic)