Moët & Chandon's Grand Vintage 2013 stands as a testament to the house's dedication to capturing the unique essence of each harvest year. As the 75th vintage since the inception of the Grand Vintage line in 1842, this champagne reflects both the challenges and triumphs of the 2013 growing season.

A Year Defined by Patience and Precision

The 2013 vintage was marked by a notably late harvest, with grapes picked in October, a rarity not seen since 1991. A cold winter and delayed spring led to a protracted growing season, demanding meticulous attention from the vintners to ensure optimal grape maturity while maintaining vine health as temperatures dropped. 

Crafting the Blend

Under the guidance of Cellar Master Benoît Gouez, the Grand Vintage 2013 was crafted with a blend of 41% Chardonnay, 38% Pinot Noir, and 21% Meunier. This composition, matured for seven years in the cellars, resulted in a champagne that balances the richness of ripe fruit with the freshness characteristic of a cooler vintage. 

Tasting Profile

The Grand Vintage 2013 presents a light golden hue with fine, persistent bubbles. On the nose, it offers autumnal aromas such as roasted chestnuts, toasted buckwheat, and honey, complemented by notes of ripe apple and pear. The palate is direct and energetic, supported by a lively yet delicate acidity, and concludes with a pleasantly bitter hint of white grapefruit. 

Significance in the Grand Vintage Line

Each Grand Vintage by Moët & Chandon is a unique expression of a singular year, reflecting the Cellar Master's personal interpretation of the season's character. The 2013 vintage, with its late harvest and distinctive climatic conditions, offered an opportunity to craft a champagne that embodies both maturity and vitality. 

For enthusiasts and collectors, the Grand Vintage 2013 is a noteworthy addition, encapsulating the essence of a remarkable year in Champagne's history.