hartshorn sheep whey gin 500ml
HARTSHORN SHEEP WHEY GIN 500ML
hartshorn sheep whey gin 500ml
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Innovative, Silky, and Uniquely Tasmanian - A World-First Gin Distilled from Sheep’s Whey
Hartshorn Sheep Whey Gin is one of Australia’s most original and awarded craft gins — distilled from sheep’s whey, a by-product of cheesemaking, and infused with wild Tasmanian botanicals. Created by Ryan Hartshorn, this small-batch gin redefines sustainability and craftsmanship, offering a creamy texture, vibrant flavour, and unmistakable purity born from Tasmania’s pristine environment.
Tasting Notes
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Aroma: Bright citrus, juniper, and fresh herbs with delicate floral lift.
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Palate: Smooth and creamy with balanced notes of lemon myrtle, pepperberry, and clean minerality.
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Finish: Silky, long, and elegant with lingering citrus and spice.
Serving Suggestions
Perfect in a classic G&T with a slice of grapefruit or lemon, or enjoy neat over ice to savour its creamy texture. Also exceptional in a Martini or Negroni, where its purity enhances every botanical note.
About the Distillery
Located in Birchs Bay, Tasmania, Hartshorn Distillery is a family-run operation that produces small batch spirits entirely by hand. Ryan Hartshorn, also the head cheesemaker at Grandvewe Cheeses, uses whey,normally a waste product as the base spirit, creating an ultra-smooth gin that’s both environmentally conscious and artisanal. Every bottle is hand-signed and hand painted, reflecting the care and individuality behind each batch.
Collector’s Note
Hartshorn Sheep Whey Gin has received World’s Best Micro Distillery 2017 (World Gin Awards), Gold at the Australian Distilled Spirits Awards, and Champion Gin at the World Spirit Awards. Praised globally for its innovation, texture, and purity, it has achieved cult status among gin enthusiasts and sustainability advocates alike.
Details
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Distillery: Hartshorn Distillery
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Product: Sheep Whey Gin
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Region: Birchs Bay, Tasmania, Australia
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Style: Contemporary Tasmanian Craft Gin
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Base Spirit: Distilled from Sheep’s Whey
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Botanicals: Lemon Myrtle, Tasmanian Pepperberry, Juniper, Native Herbs
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Awards: Gold – Australian Distilled Spirits Awards; World’s Best Micro Distillery World Gin Awards
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Certifications: Sustainable, Small-Batch, Handcrafted