kilikanoon killerman's run shiraz 2021 750ml
KILIKANOON KILLERMAN'S RUN SHIRAZ 2021 750ML
kilikanoon killerman's run shiraz 2021 750ml
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In stock, ready to ship
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LOCAL DELIVERY
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Gift Cards Available
Bold, Spicy, and Full of Clare Valley Character - A Shiraz of Power and Precision
Kilikanoon Killerman’s Run Shiraz 2021 is a beautifully structured, full-flavoured red crafted from premium Clare Valley fruit. Delivering rich blackberry and plum wrapped in savoury spice and fine tannins, this is classic Kilikanoon Shiraz, generous, polished, and perfectly balanced.
Tasting Notes
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Aroma: Blackberry, dark cherry, and plum with notes of black pepper, cocoa, and toasted oak.
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Palate: Medium to full-bodied with rich dark fruits, chocolate, and spice supported by smooth tannins.
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Finish: Long, warm, and velvety with lingering notes of mocha, berry compote, and gentle oak.
Food Pairing / Serving Suggestions
Ideal with grilled steak, roast lamb, BBQ dishes, hearty stews, or aged cheddar. Also excellent alongside chargrilled veggies or slow-cooked brisket.
About the Winery
Founded in 1997, Kilikanoon Estate is one of the Clare Valley’s most acclaimed producers, known for its expressive, terroir-driven reds. With vineyards across Watervale, Leasingham, and Polish Hill, the estate consistently delivers wines with depth, elegance, and regional typicity. The Killerman’s Run range pays homage to a legendary local bushman known as “Killerman” embodying rugged character and honest craftsmanship.
Cellaring Potential
Enjoy now for its plush fruit or cellar confidently until 2032 for greater savoury layering and refined tannin integration.
Collector’s Note
Killerman’s Run Shiraz is a consistent performer on the show circuit, often receiving Gold Medals at Royal Adelaide and Clare Valley Wine Shows, as well as 95-point Halliday scores for its richness, balance, and value.
Details
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Winery: Kilikanoon Estate
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Vintage: 2021
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Variety: Shiraz
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Region: Clare Valley, South Australia
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Classification: Premium Clare Valley Shiraz
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Certifications: Sustainable Viticulture