LIGHTFOOT PINOT NOIR  2024 750ML

Lightfoot Pinot Noir 2024 750ml

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Regular price $3399
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Refined, Aromatic, and Distinctly Gippsland - A Pinot Noir of Precision and Purity

Lightfoot Pinot Noir 2024 is a stunning expression of cool-climate winemaking from the family-run Lightfoot vineyard in East Gippsland. Crafted from estate-grown fruit overlooking the Mitchell River, this elegant Pinot balances ripe cherry fruit with savoury spice and fine tannins, delivering depth and finesse that reflect its unique coastal terroir.

Tasting Notes

  • Aroma: Bright red cherry, cranberry, and wild strawberry with subtle hints of spice and dried herbs.

  • Palate: Silky and layered with red fruit, earthy complexity, and delicate oak integration.

  • Finish: Long, elegant, and savoury with beautifully balanced acidity and texture.

Food Pairing / Serving Suggestions

Ideal with duck breast, roast pork, mushroom risotto, or grilled salmon. Serve lightly chilled to highlight its freshness and perfume.

About the Winery

Perched above the Mitchell River Valley near Bairnsdale, Lightfoot & Sons is a family-operated winery renowned for its commitment to site expression and sustainable viticulture. The estate’s combination of limestone soils, coastal influence, and meticulous vineyard management produces some of Victoria’s most refined cool-climate wines. Their Pinot Noir is a flagship release; pure, textural, and unmistakably Gippsland in style.

Collector’s Note

Lightfoot Pinot Noir has received 95-point ratings from Halliday Wine Companion and Gold Medals at the Gippsland Wine Show in previous vintages. The 2024 release continues this legacy, combining power and poise in a truly regional expression.

Cellaring Potential

Enjoy now for its brightness or cellar confidently until 2032 to reveal deeper savoury and forest-floor complexity.

Details

  • Winery: Lightfoot & Sons

  • Vintage: 2024

  • Variety: Pinot Noir

  • Region: Gippsland, Victoria, Australia

  • Classification: Premium Cool-Climate Red Wine

  • Certifications: Sustainable Viticulture Practices

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