running with bulls tempranillo 2023 750ml
RUNNING WITH BULLS TEMPRANILLO 2023 750ML
running with bulls tempranillo 2023 750ml
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Gift Cards Available
Vibrant, Juicy, and Full of Spanish Flair - A Benchmark Aussie Tempranillo
Running With Bulls Tempranillo 2023 is a bright, modern expression of this beloved Spanish variety, thriving in the warm climate of South Australia’s Barossa region. Energetic, fruit-driven, and beautifully balanced, it delivers the juicy red fruits, savoury spice, and silky tannins that make Tempranillo such a versatile and food-friendly wine.
Tasting Notes
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Aroma: Fresh raspberry, red cherry, and plum with hints of dried herbs, spice, and a touch of earth.
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Palate: Medium-bodied and vibrant, showcasing juicy red fruits, soft tannins, and subtle savoury complexity.
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Finish: Smooth, moreish, and gently spicy with lingering berry and herbal notes.
Food Pairing / Serving Suggestions
Perfect with tapas, charcuterie, paella, BBQ meats, mushroom dishes, or pizza. Serve slightly chilled in warmer weather to highlight its bright fruit.
About the Winery
Running With Bulls is part of the famed Yalumba family and specialises in Iberian varieties well suited to the Barossa climate. With sustainable viticulture and innovative winemaking at its core, the label focuses on capturing the freshness and vibrancy of Mediterranean grapes in an Australian context. Their Tempranillo is consistently celebrated for its modern style, drinkability, and value.
Cellaring Potential
Enjoy now for freshness or cellar confidently until 2029 as savoury notes deepen and tannins soften.
Collector’s Note
Running With Bulls Tempranillo has consistently gained 90–92 point Halliday scores and Gold Medals in Australian wine shows, praised for its bright fruit and varietal authenticity. The 2023 release continues this strong pedigree - lively & balanced.
Details
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Winery: Running With Bulls (Yalumba)
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Vintage: 2023
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Variety: Tempranillo
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Region: Barossa Valley, South Australia
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Classification: Mediterranean-Style Australian Red
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Certifications: Sustainable Viticulture