Discover the bold and complex flavors of Aecht Schlenkerla Eiche Doppelbock, a distinctive German smoked beer that offers a unique twist on the traditional Rauchbier style. Brewed by the renowned Heller-Bräu Trum brewery in Bamberg, this amber-hued Doppelbock is crafted using oak-smoked malt, imparting a smoother and more layered smokiness compared to the classic beech-smoked versions.

Unlike the traditional beechwood-smoked malts used in classic Rauchbiers, Schlenkerla Eiche employs oakwood for kilning the malt. This method results in a smoother, more nuanced smokiness that complements the beer's rich malt profile. The beer is brewed with the finest Hallertau aroma hops, contributing to its balanced bitterness. 

Tasting Notes:

Nose: A rich aroma of smoked bacon, toffee, and caramel, with subtle hints of dark fruit and oak.

Palate: Full-bodied with a harmonious balance of sweet maltiness and smoky depth. Flavors of honey, roasted nuts, and a touch of vanilla lead to a robust, slightly bitter finish.

Finish: Lingering smokiness with a satisfying warmth, characteristic of a well-crafted Doppelbock.

Product Details:

Style: Smoked Doppelbock (Rauchbier)

ABV: 8.0%

Origin: Bamberg, Germany

Maturation: Aged for several months in the brewery's deep cellars beneath Bamberg, enhancing its complex flavours.

Food Pairing Suggestions:

Grilled Meats: Perfectly pairs with barbecued ribs, smoked sausages, or roast pork.

Cheeses: A great companion to sharp cheeses like blue cheese or aged cheddar.

Rich Dishes: Complements hearty stews, braised meats, or rich pâtés.