{"product_id":"konpira-maru-square-root-of-five-sangiovese","title":"Konpira Square Root Of Five Sangiovese 2025 750ml","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKonpira Maru Square Root Of Five Sangiovese 2025 is a vibrant, lightly structured red from Victoria’s King Valley. It combines juicy raspberry and berry compote flavours with rhubarb, peach skin, savoury tannins and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a fresher interpretation of Sangiovese, offering the variety’s natural cherry fruit, savoury character and acidity without the weight or firm oak structure often associated with more traditional examples. It is enjoyable slightly cool, making it a great red for warmer weather and relaxed drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Style\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vibrant, savoury and lightly structured Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Body:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to medium bodied\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rhubarb, raspberry confectionery and peach skin, with fresh red berries and subtle savoury spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy berry compote and raspberry flavours are balanced by crunchy acidity, gentle grip and a softly savoury texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh and energetic, with lingering red fruit, fine tannins and a bright, mouth watering close.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with tomato based pasta, wood fired pizza, grilled lamb, roast pork, smoked trout, charcuterie or vegetable dishes featuring tomato, capsicum and fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts fresh acidity and savoury character also make it an excellent choice for barbecues, picnics and casual grazing plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout The Vineyard And King Valley Region\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit for the 2025 Square Root Of Five comes from La Cantina in Victoria’s King Valley. The region follows the King River from the warmer valley floor towards the cooler, elevated vineyards of the Victorian Alps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe King Valley has become particularly well known for Italian grape varieties, including Sangiovese. Warm daytime conditions help develop ripe cherry and berry flavours, while cooler evenings preserve acidity and aromatic freshness. These conditions are well suited to producing lively, fragrant Sangiovese with both fruit generosity and savoury structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes were wild fermented in small open vats at Konpira Maru’s mountain winery in Whitlands. As much whole berry fruit as possible was retained, helping preserve perfume, freshness and juicy fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe ferment received gentle hand plunging twice daily. Different portions were pressed throughout an 18 day maceration period, creating a combination of ruby coloured, lightly extracted wine and more savoury portions with longer skin contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese components were blended after fermentation and matured for six months in older French oak. The wine was bottled unfined and unfiltered with only a small addition of sulphur. This minimal intervention approach preserves the wine’s natural texture, fruit and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Konpira Maru\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKonpira Maru began when friends Al and Sam decided to create interesting, character filled wines that remained affordable enough to enjoy during the week. Their first vintage was produced in 2014 and amounted to just 600 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe winery now works with growers across Victoria and Queensland, with a particular interest in lesser known and predominantly cool climate vineyard regions. The wines are made with minimal intervention and careful attention, focusing on freshness, personality and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn 2016, Konpira Maru took responsibility for its own vineyard at Whitlands, high above the King Valley. The vineyard is farmed organically and surrounded by subalpine eucalypt forest, while the mountain winery provides a cool environment for gentle fermentation and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Story Behind The Name\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe name Square Root Of Five refers to the golden ratio, a mathematical proportion found throughout nature, architecture, art and music. It is a typically playful name from Konpira Maru, reflecting the winery’s creative approach to labels and wine making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBest enjoyed young for its vibrant fruit, crunchy acidity and lightly structured style. Drink now or within three years from vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Konpira Maru Wine Company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e King Valley, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Cantina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Vibrant and savoury light red\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Body:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to medium bodied\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild fermentation in small open vats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSkin Contact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Portions pressed over 18 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMaturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Six months in older French oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFining:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfined\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFiltration:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13 percent\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Parkhill Cellars","offers":[{"title":"Pack Size 1","offer_id":47821118275801,"sku":null,"price":27.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8015\/9961\/files\/KonpiraSquareRootOfFiveSangiovese2025750ml.png?v=1784276305","url":"https:\/\/parkhillcellars.com.au\/products\/konpira-maru-square-root-of-five-sangiovese","provider":"Parkhill Cellars","version":"1.0","type":"link"}