{"product_id":"bindi-block-8-pinot-noir-2023","title":"Bindi Block 8 Pinot Noir 2023 750ml","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBindi Block 8 Pinot Noir 2023 is a rare and deeply expressive single vineyard Pinot Noir from one of the Macedon Ranges’ most respected producers. Sweet red cherry, dark cherry and red plum are layered with rhubarb, woodland earth, brown spice and a subtle creaminess. \u003c\/span\u003e\u003cspan\u003eYou'll love this wine if you enjoy Pinot Noir with silky texture, impressive fruit depth and serious structure. It is beautifully satisfying now, particularly after some time in the glass, yet its long tannin line and natural freshness give it the ability to develop for many years. Extremely limited production also makes it an excellent choice for collectors, milestone dinners or anyone looking for a distinctive Australian Pinot Noir with genuine vineyard character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cool 2023 growing season produced small yields and wines with lovely intensity, perfume and delicacy. Block 8 retains greater dark fruit, earthiness and spice than some of Bindi’s more fragrant vineyard expressions, giving the wine both elegance and impressive underlying power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Style\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep, silky and finely structured single vineyard Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Body:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium bodied\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet red cherry, darker cherry and red plum, with rhubarb, brown spice, undergrowth and subtle floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Full and creamy, with layered red and dark fruit flowing across a silky, seamless palate. Fine tannins provide definition and structure without interrupting the wine’s smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Exceptionally long and persistent, with lingering cherry, plum, savoury earth and gentle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eReviews\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHalliday Wine Companion - 96 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"tastingNote\" class=\"o-p c-tasting__description-main-blurb\" data-gtm-vis-has-fired1282393_180=\"1\"\u003eWhile the ’23 and ’24 vintages of Bindi’s top wines are being released in tandem due to low yields, it’s so insightful to taste the wines together. Today, I prefer the ’23 of this over the ’24. Tomorrow, who knows? This has morphed into a wine of restraint, perhaps delicacy, yet there’s a certain power and definition, too. The tannins are refined, the palate elegant and the finish long. A delight to drink now and for quite a few years hence. Jane Faulkner\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e95 Points - Huon Hooke\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecognised for its dark cherry fruit, firm fine tannins, excellent balance and strong potential to improve with further bottle age.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCollector’s Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlock 8 is one of Bindi’s smallest and most tightly allocated Pinot Noir releases. Its tiny vineyard, very high planting density, seven clone composition and extremely limited production make it a compelling bottle for collectors of premium Australian Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 vintage combines the delicacy and perfume of a cool season with the deeper fruit, earthiness and structure associated with Block 8. It offers a fascinating comparison with Bindi’s Block 5 and Darshan vineyard wines while retaining a clear personality of its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe slightly below room temperature in a generous Burgundy glass. Decant for around thirty minutes when drinking young to allow the fruit, spice and earthy detail to open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with roast duck, quail, mushroom risotto, glazed pork, roast chicken, grilled salmon or dishes featuring truffle and wild mushrooms. Its silky texture also works beautifully with soft washed rind cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout The Block 8 Vineyard\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlock 8 is a tiny vineyard of approximately three quarters of a hectare, planted at Bindi in 2016. The sheltered site faces north west and sweeps down a mid slope beside Block 5, with soils containing abundant quartz alongside pockets of more fertile volcanic material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost of the vineyard is planted at approximately 11,300 vines per hectare, with one section planted at an extraordinary 22,600 vines per hectare. Seven Pinot Noir clones are grown across the site, creating complexity while the close spacing encourages competition between the vines and naturally restricts yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlock 8 typically produces Pinot Noir with exceptional fruit depth, earthiness, strong structure and excellent length. Production generally ranges from only 125 to 200 dozen bottles per vintage, making each release extremely limited.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe wine matures for approximately 15 to 17 months in French oak barrels, with around 50 percent new oak. This extended maturation builds depth, spice and structure while allowing the concentrated vineyard fruit to remain the central focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBindi follows a restrained winemaking approach using gentle extraction, careful pressing and minimal movement through the cellar. This allows the wine to retain its natural perfume, texture and expression of the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Bindi Wines And The Macedon Ranges\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBindi is the Dhillon family property near Gisborne in Victoria’s Macedon Ranges. The first Chardonnay and Pinot Noir vines were planted in 1988, with Michael Dhillon later taking full responsibility for the wines in 1998.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Bindi vineyards sit at approximately 500 metres above sea level on predominantly infertile soils of shattered quartz over ancient siltstone, sandstone and clay, with some volcanic topsoil. Organic procedures and inputs have been used since 2005, with a strong focus on soil life, vine health and careful hand management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Macedon Ranges is one of mainland Australia’s coolest wine regions. High vineyard elevations, cool nights and a long ripening season help Pinot Noir develop perfume, natural acidity, fine tannins and excellent ageing potential.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCellaring Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeautifully satisfying now after decanting, though further patience will be rewarded. Bindi suggests the wine should improve for around seven years and continue drinking well for at least another seven years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCellar until approximately 2038 or beyond under suitable conditions. Over time, expect the fresh cherry and plum flavours to evolve towards forest floor, dried herbs, spice and deeper savoury complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bindi Wines\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Macedon Ranges, Victoria\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Block 8\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep and finely structured single vineyard Pinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine Sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine Body:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium bodied\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately three quarters of a hectare\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Planted:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2016\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Elevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 500 metres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePlanting Density:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 11,300 to 22,600 vines per hectare\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClones:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Seven Pinot Noir clones\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOak Maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15 to 17 months in French oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNew Oak:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 50 percent\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5 percent\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eClosure:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Diam\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBottle Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Parkhill Cellars","offers":[{"title":"Pack Size 1","offer_id":47804564766937,"sku":null,"price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/8015\/9961\/files\/Bindi_Block_8_Pinot_Noir_2023_750ml.png?v=1785042507","url":"https:\/\/parkhillcellars.com.au\/products\/bindi-block-8-pinot-noir-2023","provider":"Parkhill Cellars","version":"1.0","type":"link"}