Moorooduc Estate Pinot Noir

Ruby red in colour, this wine has a bright nose of red and black cherries, black raspberries, violet, lilies and hints of sandalwood spice. More savoury on the palate, with crunchy cherry fruit and darkly exotic spicy notes, reminiscent of church incense. Savoury, earthy, granitic notes linger and on the finish, a touch of the combination of sweet fruit and refreshing bitterness of sucking the last fruit off a cherry pip. Delicious. This wine cries out for something rich and meaty - duck liver pate, confit duck legs, rillettes and sour dough toast.