This dessert wine from Mitchelton is bursting with great flavour intensity and botrytis sweetness. Aromas of apricots sit alongside light floral and golden syrup aromas. There's a note of bitter orange that plays nicely and keeps this well balanced. Mitchelton Blackwood Park Botrytis Riesling is sourced from two estate blocks adjacent to the Goulburn River. These locations are conducive to Autumn morning mists, encouraging the growth of Botrytis cinerea (Noble Rot) which dehydrates the berries effectively concentrating the natural sugar and acidity.