Minimum Sangiovese, Syrah, Cabernet Sauvignon Blend
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40% Sangiovese + 30% Syrah + 30% Cab Sauv. Part wild-fermented. Barrel-aged on lees for 8 months.A ready to drink, light/medium field blend red. Red berries & warming spices, intense ripe plum, blueberries, black olive, cinnamon and vanilla. Fine tannins. A complex and ready to drink wine. Tastes like red berries, cherry, black olive and spice.