Masi Campofiorin Nectar Angelorum Hominibus
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The aromas and flavours of this wine are enhanced by the light appassimento technique where the grapes are partially dried before vinification. Delicious aromas of violets, smoke, pepper, vanilla, dried cherries and chocolate. The dried fruit flavours taper off to a long leathery finish. The tannins are soft, the acidity pitch perfect. A good match with pasta.