Tio Pepe is one of the few commercial sherries that mention their Carrascal and Macharnudo vineyards on the label, two of the best areas for Palomino grape cultivation, to the North-West of Jerez de la Frontera. There are over 30.000 casks currently reserved for the Tio Pepe solera, making it a huge-scale sherry with a vast array of wines to choose from when blending the final product. Despite the scale, it is known for a constant quality and the archetypal profile of a Fino. Since a few years, González Byass also releases an annual Tio Pepe En Rama version which is less heavily filtered. Sharp in the mouth, without acidity, very dry and light on the palate.