Dhiaga Moscato Pet Nat
Origin: Victoria, Australia
7.5% 6 – 11 Bottles
15% 12 or more Bottles
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From an old vineyard at Lake Boga in Victoria. Extended skin contact before a wild yeast ferment. With Justin’s experience in brewing beer he added beer hops at the end of ferment to add aromatics, complex flavours, bitterness and a natural preserving effect from the hop oils. The wine was bottled à la pétillante naturelle to finish fermentation in bottle. Preservative free.