2 Brothers Pear Cider Bottles 330ml 4 pack
7.5% 6 – 11 Bottles
15% 12 or more Bottles
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a semi-sweet, medium acid cider with moderately high carbonation levels. Gypsy is made from Packham and Williams fruit varieties from Central Victoria. Roughly 2.5 pears go into each bottle. Pear cider tends to be lower in acid (tartness) when compared to apple cider. It also has a fullness on the pallate due to its high content of complex fruit sugars including fructose, both of these attributes result in a more rounded flavour impression. Unlike some of the European imported pear ciders, Gypsy does not contain fruit flavouring additives or extracts like vanilla.